Noma’s Shrimp and Sea Urchin Powder

Noma’s Shrimp and Sea Urchin Powder

The Danish chef René Redzepi is known for sifting through Nordic flora and fauna for unfamiliar flavors. He incorporates petals, leaves and shoots into his cooking alongside puffin eggs from Iceland and musk-ox meat from Greenland. A visitor to Noma, Mr. Redzepi’s acclaimed restaurant in Copenhagen, might encounter this dish of shrimp and sea urchin powder, composed as a seascape, which includes real rocks from a beach. Scroll over the number icons to see its ingredients and how the dish is created.

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